Great alternative to the standard packaged Onion dips, the cilantro adds a sharp contrast to the onion and garlic. Found at Epicurious.com
Author: WeBees
Make and share this Linguine Frittata With Greens recipe from Food.com.
Author: Anna G.
Make and share this Triple-Chip Cinnamon Brownies recipe from Food.com.
Author: Patrick Bannasch
THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These muffins...
Author: Seasoned Cook
To my surprise, I just discovered that our favorite broccoli cornbread recipe isn't among the dozens posted on 'zaar. I share it with one warning: It's not a healthy dish to begin with, and this version...
Author: highcotton
Chicken gratin with bananas and nuts: Kids love this recipe which is based on a swedish traditional dish invented by Ove Jacobson, a guy working in the freight industry. I adapted it for RCS#15 but i have...
Author: Iceland
Make and share this Thanksgiving Pear and Ginger Cranberry Sauce recipe from Food.com.
Author: HawaiianBaker
A can of crushed pineapple is part of a salad dressing waiting to happen. Naturally sweet, tart and full of juice, all it needs is an addition of spice and a dash of vinegar to become a fat-free vinaigrette...
Author: cannedfood
This is not for the faint of heart, literally, or anyone trying to diet. Years ago some friends at work asked me to come up with a creamy version of shrimp scampi and this is the result. Note: Sometimes...
Author: Carol V.
Make and share this K Jon French Onion Dip recipe from Food.com.
Author: K-Jon Chef
My son is now a professional chef. He was here last weekend and made us some burgers that just exemplified great eating. His "secret" seems to be the extra fat of the creamer; in our case 18% creamer!...
Author: John DOH
Make and share this Herbed Spinach Balls recipe from Food.com.
Author: nemokitty
Italian Linguine & Pesto Sauce with Fruit of the Sea... need I say more! The al dente Linguine is tossed with a nice green pesto sauce, chopped olives & pimento... then "topped off" with a medley of seafood...
Author: SkipperSy
I love these appetizers TOO much!! They're simple, but soooo delicious!! You can play with the recipe too, adding in other ingredients that are your own personal favorites! :)
Author: Wildflour
I created these cookies for Christmas, everyone ask for these cookies around the holidays and they don't last.
Author: aiken.tammy17
Eating clean doesn't have to be unappetizing. This is Jamie Eason's recipe for Turkey Meatloaf Muffins. Chicken breast or 96% lean ground beef could be used instead of turkey.
Author: cpak240
I can't eat salt and so when i made these last night i thought they were so good i just had to share. For all you low-sodium people a good majority of my recipies have no salt. ENJOY!!!!!!
Author: Mrs. Moss
$200.00 prize winner. If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1 1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is abosorbed....
Author: internetnut
Make and share this Harrissee (Arab Sweet Cake) recipe from Food.com.
Author: ElaineAnn
My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top...
Author: rnmommy02
This is one of those recipes that everyone seems to have a favorite recipe for! We always tend to have it at Easter, and my daughter likes to have it for her birthday cake quite often. Depending on where...
Author: breezermom
Make and share this Roasted Garlic and Three Cheese Spread recipe from Food.com.
Author: dicentra
A Main Course Meal usually served in important functions and marriages in India. It is actually a Mughlai dish made out of long grain rice and mutton.
Author: Akbar Syed
Great low fat recipe that the whole family will love. If you prefer higher calory meals simply use regular ingredients. Note for a different taking bechamel you can replace the mushrooms with leaks.
Author: Chef at Large
Simple potato casserole got the recipe from hungry jack and its fantastic and simple who doesnt love simple :) You can mix and match ingredients depending on your tastes. Enjoy!
Author: theluckchain
Great 4U, energy bars! These bars are great raw, or baked low & slow! Very easy, and deliciously good for you!
Author: lil sis
This was the first fish I ever cooked that my DH actually liked, rather than just tolerated. It's another one of my favorite "old" recipes that came from who knows where? Any kind of white fish (Sole,...
Author: Kendra
This recipe is a huge hit everytime I make it and never lasts. If by chance you do have leftovers it's good cold, too!
Author: mswolfcry
Ready, Set, Cook! Reynolds Wrap Contest Entry. This hearty deep dish pizza is packed with flavor, Reynolds Wrap makes it an easy clean-up and it's a great way to use up those over-abundant zucchini!
Author: mmleverette
If you visit Charleston, SC, you will discover many, many variations of this recipe. In fact, I rarely make it the same way twice but I love every one of them
Author: GafromGA
Make and share this Turkey Meatballs in Cranberry Barbecue Sauce recipe from Food.com.
Author: dicentra
Make and share this Sundried Tomato Mustard recipe from Food.com.
Author: dicentra
This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone...
Author: Kiwiwife
I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too.
Author: Chef MB
Just saw that stingray is on sale at my local hypermarket, so came here to look up some recipes and found only one! So decided to add more. Found this one at http://fooddownunder.com.
Author: Hani Selamat
A great summer side dish from Southern Living. I adjusted their recipe slightly, since the original had too much mustard and not enough bacon for my taste!
Author: appleydapply
I was looking at my recipe for Simply Chicken,bowties & Broccoli and I made it a little simpler for those tht do not want to use the chicen.
Author: wjorma
If you're going to take the time to make fresh pasta, you want to know the dish is worth your while - and these ravioli definitely fit the bill. They're even better with the bubbling sauce of cream, fresh...
Author: tornadoes three
Haven't made this recipe for years, but to celebrate Mardi Gras, this was the perfect desert! It takes a little time, but definitely worth it. This makes enough to feed a large family, so you can adjust...
Author: Maine-iac
Make and share this Neely's Fish and Chips recipe from Food.com.
Author: mightyro_cooking4u
Make and share this One Pan Sour Cream Chicken Enchilada Skillet recipe from Food.com.
Author: Carol
Not sure where this came from, but it's super easy! The red pepper flakes give only the slightest touch of heat, so people who like spicy food will want to add more.
Author: lecole54
Make and share this Pan Seared Cod With Herb Butter Sauce and Roasted Green Beans recipe from Food.com.
Author: tnap65
Got this from another site, sounds delicious. May make Sunday. Quick and easy. A good side dish. My kind of food. Hope you like it.
Author: Myrna 2
Make and share this Eggplant (Aubergine) Pizza Chips recipe from Food.com.
Author: lilkittykt
Recipe I developed to use up wilting kale and a cheese I found too strong for my salad. Really amazed at how good it turned out! I took it over a friend's and served it with rye bagel chips from the local...
Author: Tiffany27